Meet Our Chefs
Our executive Chef
ABDUL AZEEZ
At Royal Gulf, we take immense pride in the team of talented and passionate chefs who bring the magic to your plates. Each chef in our kitchen is a culinary maestro, armed with expertise and a deep understanding of the art of gastronomy.
At the heart of our culinary philosophy is the pursuit of perfection. Our chefs believe that the best dishes are born from the finest ingredients, impeccable techniques, and a relentless drive to innovate.
Main Chef
Abdul Azeez
As a chef, my canvas is a plate, and my brush is a ladle. With each stroke, I paint a masterpiece of flavors, textures, and emotions, inviting diners to savor the essence of my culinary soul.
Our Specialities
SHEEK KABAB
Experience the rich and smoky flavors of our Seekh Kebab, a true gastronomic delight. Prepared with the finest minced meat, our Seekh Kebabs are infused with traditional spices and grilled on an open flame, allowing the flavors to intensify.
OUR SPECIALITIES
chicken LOLLIPOP
Indulge in the succulent and flavorful delight of our Chicken Lollipop. These mouthwatering chicken wings are expertly marinated with a blend of aromatic spices and then deep-fried to perfection.